Fried Artichokes
Pan fried Jerusalem artichoke hearts with lemon aioli & crostini
$13
Al Formaggio
Hot garlicky Italian cheese dip, 4 cheeses, sundried tomato, herbs, & Italian sausage served with crostini & crudites
$14
Antipasti Platter
Of choice cured meats, cheese, & accompaniments with toasted crostini
for two $20
for four $38
Black Cherry & Bourbon Pork Belly
Marinated & roasted in house
$22
Grilled Caesar
Artisan Romaine, parmesan crisps, shaved parmesan cheese and classic Caesar dressing
Arugula Salad
With dried cherries, pepitas, pears & gorgonzola dressing
Carré di Agnello Arrosto
Roasted rack of lamb with balsamic reduction, served with gratin potatoes & vegetables
Trione Red Zin $50
gluten free
Skillet Pollo alla Panna
Roasted chicken with carrot and mushroom in a cream, broth, & wine sauce over risotto
Lakehouse Pinot Grigio $35
Pork Cordon Bleu
Pork cutlet stuffed with ham & fontina cheese, pan fried & sauced with stone ground mustard & cream, served with gratin potatoes & vegetables
Daou Chardonnay $35
Roast Duck
With sweet potato gnocchi simmered in Madeira cream
Trione Pinot Noir $42
Pescare Delli Settimana
Fish of the week, chef's choice of starch & vegetables. Ask the server for details
MP
Ribeye 10oz
Daou Cabernet
$39
Beef Tenderloin Filet 6oz
75 Cabernet
$40
Steak additions:
Blackberry merlot sauce
Gorgonzola cream
Garlic & mushrooms
Crispy shallot
Add to any dish:
Chicken $10
Shrimp $11
Lamb meatballs $11
Lasagne
Baked lasagna with Italian sausage & ground beef, homemade marinara, & 4 cheeses
Davinci Chianti $25
Penne alla Vodka
Penne pasta sautéed with cream, tomato, vodka, pecorino, & parmesan
Da Vinci Chianti $26
Add chicken $10
Add shrimp $11
Add lamb meatballs $11
Fettuccine al Limone
Creamy fettuccine pasta in charred lemon, butter, parmesan/Reggiano & wine sauce
Daou Sauvignon Blanc $26
