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Hummus Duo

Chef’s selection of two flavors of hummus, grilled flatbread & vegetables

$10
Seared Beef Tenderloin

Thinly sliced, with roasted tomatoes, wilted greens & parmesan cheese

$12
Lobster Fonduta

Chunks of buttery lobster baked in a creamy cheese sauce, with vegetable crudité & grilled crostini

$18
Antipasti Platter

Fresh mozzarella, merlot bellavitana, cashew cream, seared salmon & serrano ham, with other accompaniments

for 2 $15

for 4 $21

Panzanella

Spiced baguette crouton, pancetta, spinach, mozzarella, shallots & persimmons in light vinaigrette
Grilled Caesar

Lightly grilled romaine wedge with house caesar dressing, croutons & parmesan cheese
Arugula

With candied pepitas, apples & creamy gorgonzola dressing
Warm Quinoa

With roasted heirloom beets, goat cheese, spinach & cashew-honey dressing
Soup

Inquire for current selection

Roasted Chicken Breast

In brown butter & sage jus, with faro, creamed butternut squash & vegetables

$25

Planet Oregon Pinot Noir
Duck a L’Orange

Seared duck breast, blood orange bigarade, with maple-roasted sweet potatoes & vegetables

$38

Portada, Portugal
Pork Cordon Bleu

Crusted & cheese-stuffed, then oven-baked, topped with wholegrain mustard sauce, with roasted new potatoes & vegetables

$27

Ruffino Pinot Grigio, Italy
Lamb Meatballs

Spiced and roasted, with sweet potato, faro & mushroom hash, in a dark red wine reduction

$30

William Cole Red Blend, Chile
Tuna with White Bean Ragout

Pan-seared ahi tuna, white beans, fire-roasted tomatoes & spinach in a light buttery broth, topped with capers

$30

Planet Oregon Pinot Noir
King Salmon Wellington

New Zealand king salmon, shiitake duxelle & cream cheese, baked in a golden pastry crust & topped with gremolata, served with creamed butternut squash & golden beets

$30

Planet Oregon Pinot Noir
Seared Scallops

Pan-seared in butter, served with creamed butternut squash & warm apple & quinoa salad

$29

Chateau St. Michelle, Washington

Tenderloin Filet

8oz

$33

75 Cabernet
Flat Iron

10oz

$33

75 Cabernet
Ribeye

14oz

$38

H3 Merlot
Steak Fiorentina for Two

24oz porterhouse topped with herbed butter & grilled sweet peppers served with double portion of potatoes & vegetables

$65

Intrinsic Cabernet

Duck & Gorgonzola Cannelloni

Oven-baked, with port wine jus

$28

Silk & Spice, Portugal
Gnocchi

Hand-made white gnocchi with pancetta & sweet peas in chèvre cream, with crispy shallots

$24

Mestizaje, Spain
Chicken Ditalini

Small round pasta, sweet peppers, mushrooms & spinach in buttery sage sauce

$24

Château St. Michelle Riesling, Washington
Lobster & Shrimp Linguine

In pesto cream

$33

Ruffino Pinot Grigio, Italy
Homemade Lasagna

$20

DaVinci Chianti