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Roasted Peppers

goat cheese and almond stuffed peppadews, crab and parmesan stuffed sweet peppers

$11
Beef Carpaccio

pounded tenderloin, alongside arugula, olive oil, cracked pepper & parmesan cheese

$8
Ricotta Dumplings

pan-fried in butter, with pickled radicchio, orange & fennel

$8
Antipasti Platter

ballyshannon cheddar, spicy & mild salames, olive & caper tapenade, in-house smoked salmon, tzatziki sauce, with accompaniments

for 2 $15

for 4 $21

Shaved Asparagus

with arugula, roasted chickpeas, radish, pecorino romano & basil vinaigrette
Grilled Caesar

lightly grilled romaine wedge with house Caesar dressing, croutons, and parmesan cheese
Summer Garden Salad

with spinach, arugula, roasted corn, cucumbers, cherry tomatoes & crispy shallots, tossed in a creamy lemon-pepper & greek yogurt dressing
Soup

Inquire for current selection

Traditional Marinara

with crab, shrimp & scallops, tossed with capellini & fresh basil. pairs with bedrock rose

$33
Gnocchi al Pomodoro

hand-made white gnocchi with rich tomato, olive oil & herb sauce, topped with pecorino romano cheese. pairs with silk and spice

$23
Chicken Pappardelle

hand-made pasta with cherry tomatoes and asparagus in lemon scampi sauce. pairs with sean minor sauvignon blanc

$25
Shrimp Linguine

with sweet peas and lemon zest, tossed in a garlic cream sauce. pairs with ruffino pinot grigiot

$24
Homemade Lasagna

oven-baked to order. pairs with davinci chanti

$18

Proscuitto-Wrapped Chicken Breast

with lemony orzo, sweet green peas and oyster mushrooms. pairs with bedrock rose

$25
Duck Breast

seared, with raspberry and merlot agrodolce with creamed black pepper orzo. pairs with portada

$38
Grilled Pork Tenderloin

brined in red wine vinegar, topped with balsamic-roasted olives & red grapes, with creamy polenta and vegetables. pairs with carmenere

$27
Dayboat Scallops

with charred berry salsa & fennel, served atop creamy polenta. pairs with silk and spice

$29
Sesame-Seared Ahi Tuna

with zucchini & sweet pepper kimchi and coconut black rice. pairs with bedrock rose

$30
New Zealand King Salmon

glazed with garlic and dijon, served atop zucchini noodles, asparagus, oyster, mushrooms, and cherry tomatoes in a light, buttery broth. pairs with bedrock rose

$30
Grilled Beef Tenderloin

8oz tenderloin filet with roasted baby potatoes and vegetables, or butterfly filet with sauce duo; one with blackberry-merlot sauce and the other with gorgonzola cream & crispy shallots for an additional $2. pairs with 75 cabernet

$33
KC Strip

12oz Kansas City strip steak with roasted baby potatoes & vegetables. pairs with 75 cabernet

$33
Ribeye

14oz ribeye steak with roasted baby potatoes & vegetables. pairs with H3 merlot

$38
Steak Fiorentina for Two

24oz porterhouse steakhouse steak topped with herbed butter, grilled sweet peppers, roasted baby potatoes, vegetables. pairs with intrinsic or juggernaut cabernet

First Course