Menus

Sicilian Caponata

Caponata eggplant tomato & country vegetable bruschetta served with crostini

$14
Crab Cakes

Lump crabmeat pan-fried with a light lemon cream sauce

$18
Murgia Burrata

With grilled peach, balsamic olive oil & mint

$18
Antipasti Platter

Of choice cured meats, cheese, and accompaniments with toasted crostini

for two $20

for four $36

Grilled Caesar

Artisan romaine, parmesan crisps, shaved parmesan cheese and classic caesar dressing
Arugula Salad

With cherries, walnut, and gorgonzola dressing
Citrus Salad

With grapefruit blood orange napa cabbage fennel cilantro in a light vinaigrette

Lamb Sirloin

Sauteed sirloin in a rosemary red wine jus with polenta & vegetables

True Grit Syrah $35
Pollo Cacciatore

Chicken thighs braised in a rustic red wine tomato and country, vegetable stew served with basil spaetzle

Davinci Chianti $34
Pecan Crusted Halibut

With spring pea risotto & vegetables

$45
Braised Maiale Tenderloin

Pork medallions sauteed with kalamata olives finished in marsala cream sauce served with campanelle pasta

$35
Roasted Fagiano

Airliner pheasant breast and wing served with local mushroom risotto

Planet Oregon Pinot Noir $54
Baked Trotta Rosso

Wild caught steelhead trout with creamy mustard & horseradish sauce with savory sweet potato cornbread and vegetables

$43

Spinach Pappardelle

With shallot and asparagus a light garlic cream sauce

$34

Add chicken $10

Add shrimp $11

to either pasta Pinot Grigio
Pasta Campania

Paccheri pasta with grilled zucchini spinach oyster mushrooms in sage brown butter sauce

Planet Oregon Pinot Noir $33

Antipasto