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Ricotta Toasts

Seraphim bread topped with ricotta and roasted harvest vegetables chef’s choice of toppings ask server for details

$16
Sicilian Meatballs

Traditional old world style cooked down in wine and herbs

$15
Formaggio Fuso

Melted italian cheeses with grilled crudites and crostini

$18
Antipasti Platter

Of choice cured meats, cheese, and accompaniments with toasted crostini

for two $18

for four $32

Lamb Shepard’s Pie

Country stew with lamb from blazefork lamb inman ks carrots whipped potatoes & mushrooms in a red wine gravy baked in pastry

True Grit Syrah $38
Skillet Chicken Modena

Prosciutto-wrapped pancetta and fontina stuffed chicken breast in a sage butter sauce with pumpkin puree and vegetables

Chateau Ste. Michelle Riesling $33
Seared Diver Scallops

With polenta cakes and tarragon cream sauce

$42
Braised Pork Tenderloin

With seasoned whipped potatoes in small batch of bourbon mushroom cream sauce

Guenoc Chardonnay $33
Pan Seared Duck Breast

With red wine fig reduction duck fat roasted fingerlings and vegetables

Silk and Spice $41
Baked Trotta Rosso

Wild caught steelhead trout with creamy mustard & horseradish sauce with savory sweet potato cornbread and vegetables

$41

Antipasto