Menus
Antipasto
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Sicilian Caponata
Caponata eggplant tomato & country vegetable bruschetta served with crostini
$14
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Crab Cakes
Lump crabmeat pan-fried with a light lemon cream sauce
$18
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Murgia Burrata
With grilled peach, balsamic olive oil & mint
$18
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Antipasti Platter
Of choice cured meats, cheese, and accompaniments with toasted crostini
for two $20
for four $36
Salads & Soups
Ala Carte Price $6.00-
Grilled Caesar
Artisan romaine, parmesan crisps, shaved parmesan cheese and classic caesar dressing
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Arugula Salad
With cherries, walnut, and gorgonzola dressing
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Citrus Salad
With grapefruit blood orange napa cabbage fennel cilantro in a light vinaigrette
Entrees
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Lamb Sirloin
Sauteed sirloin in a rosemary red wine jus with polenta & vegetables
True Grit Syrah $35
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Pollo Cacciatore
Chicken thighs braised in a rustic red wine tomato and country, vegetable stew served with basil spaetzle
Davinci Chianti $34
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Pecan Crusted Halibut
With spring pea risotto & vegetables
$45
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Braised Maiale Tenderloin
Pork medallions sauteed with kalamata olives finished in marsala cream sauce served with campanelle pasta
$35
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Roasted Fagiano
Airliner pheasant breast and wing served with local mushroom risotto
Planet Oregon Pinot Noir $54
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Baked Trotta Rosso
Wild caught steelhead trout with creamy mustard & horseradish sauce with savory sweet potato cornbread and vegetables
$43
Grilled Steaks
Served with basil butter spaghetti and vegetables-
Ribeye 14oz
75 Cabernet
$39
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Beef Tenderloin Filet 6oz
75 Cabernet
$40
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Steak additions:
Blackberry merlot sauce
Gorgonzola cream
Garlic and mushrooms
Crab, and shrimp blend $14
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Add to any dish:
Chicken $10
Shrimp $11
Pastas
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Spinach Pappardelle
With shallot and asparagus a light garlic cream sauce
$34
Add chicken $10
Add shrimp $11
to either pasta Pinot Grigio
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Pasta Campania
Paccheri pasta with grilled zucchini spinach oyster mushrooms in sage brown butter sauce
Planet Oregon Pinot Noir $33