Menus
Antipasto
-
Artichoke Bruschetta
Artichoke green olives basil pine nuts & capers served with toasted housemade bread
$14
-
Pizzettas
Small pizzas chef's choice on toppings
for two $16
for four $29
-
Baked Tarragon Fontina
Baked blended Italian cheeses and herbs
$18
Add crab topping $6
-
Antipasti Platter
Of choice cured meats, cheese, and accompaniments with toasted crostini
for two $20
for four $36
Salads & Soups
A la Carte Price $6.00-
Grilled Caesar
Artisan romaine, parmesan crisps, shaved parmesan cheese and classic caesar dressing
-
Arugula Salad
With cherries, walnut, and gorgonzola dressing
Entrees
-
Crusted Agnello
Herb & coffee crusted rack of lamb in a cranberry red wine sauce served with polenta & vegetables
True Grit Syrah $59
-
Stuffed Chicken Saltimbocca
Fontina stuffed prosciutto wrapped chicken sautéed with garlic cream tomatoes wine and sage served over polenta
Chateau St Michelle Riesling $34
-
Halibut Acqua Pazza
Poached in tomato herb & wine both served over garlic toasts
Ruffino Pinot Grigio $48
-
Maiale Scallopini
Herb & parmesan crusted pork tenderloin in a light lemon caper cream & wine sauce served with cheese tortellini
Chateau St Michelle Riesling $36
-
Roasted Fagiano
Airliner pheasant breast and wing served with sweet potato puree and vegetables
Planet Oregon Pinot Noir $49
-
Salmon Calabria
Wild caught salmon seared then braised with artichokes sun dried tomatoes and cream, served with risotto
Estate Rose $43
Grilled Steaks
Served with basil butter spaghetti and vegetables-
Ribeye 14oz
75 Cabernet
$39
-
Beef Tenderloin Filet 6oz
75 Cabernet
$40
-
Steak additions:
Blackberry merlot sauce
Gorgonzola cream
Garlic and mushrooms
Crab and shrimp blend $14
-
Add to any dish:
Chicken $10
Shrimp $11
Pastas
-
Smoked Gouda Pasta Carbonara
Spaghetti made with guanciale gouda eggs & peas
$32
Add chicken $10
Add shrimp $11
Guenoc Chardonnay
-
Ricotta Gnudi
Housemade ricotta dumplings in a pomodoro sauce
Da Vinci Chianti $30
Add chicken $10
Add shrimp $11
gluten free
-
Lamb Shoulder Ragu
Slow roasted lamb shoulder stewed with a housemade ragu over spaghetti
Da Vinci Chianti $32
gluten free