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Brie en Croutte

Pancetta and cherry pepper jam, with fruit
Winter Squash Galette

Cashew cream, roasted leeks, and balsamic fig glaze
Arrosticini

7 spice lamb kabobs with fontina al forno

featuring lamb from Blazefork Lamb, Inman, KS
Antipasti Platter

Of choice cured meats, cheese, and accompaniments with roasted crostini

for two

for four

Grilled Caesar

With artisan romaine, parmesan crisps, shaved parmesan cheese, and classic Caesar dressing
Arugula Salad

Gorgonzola crumbles, spiced pepitas, honey-soaked currants and pancetta

Fagiano alla Milanese

Toasted pheasant, pancetta, leeks, and carrots in red wine jus, porcini risotto

Willian Cole Syrah
Chicken Saltimbocca

Stuffed with broccolini and wrapped in prosciutto, baked in mushroom sugo di carne with friend risotto cakes

Planet Oregon Pino Noir
King Salmon

With artichoke sage cream sauce, savory red pepper polenta cakes, and winter squash

Chateau Ste Michelle Riesling
Parmesan Crusted Diver Scallops

With butternut squash fritters, fried capers, and saffron cream

Prosecco

Spaghetti Carbonara

Traditional carbonara sauce, pancetta, sweet peas, and parmesan crisp

Guenoc Chardonnay
Marinara Campagnelle

Shrimp, scallops, and crab in a garden herb pomodoro sauce

Masi Rosé
Mushroom Cannelloni

Stuffed with shitakes, porcinis, and herbed ricotta cheese, in a roasted leek, and Madeira cream sauce

Antipasto