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Panzanella

with pancetta, croutons, greens, pomegranate arils, and mozzarella in a light olive oil dressing

Grilled Caesar

With artisan romaine, garlic croutons, parmesan cheese & classic Caesar dressing

Balsamic Roasted

Winter Squash, gorgonzola cheese, arugula, and toasted pumpkin seeds in creamy dressing

Soup du Jour

Chicken Madeira

over barley risotto, with greens and mushrooms

$26

Planet Oregon Pinot Noir

Roasted Pork Shoulder

with white beans, leeks, preserved tomatoes, parmesan

$28

Planet Oregon Pinot Noir

Red Wine Braised Bison Short Ribs

with creamed parsnips, roasted winter squash, and gremolata

$47

William Cole Red Blend

Seared Duck Breast

with black cherry and balsamic reduction, creamed parsnips, and roasted leeks

$35

Portada

New Zealand King Salmon

with stone ground mustard cream sauce, and fried polenta & tomato cakes

$37

Cros Malbec Rosé

Almond-Crusted Ono Wahoo

with harissa and maple roasted squash, and winter greens

$35

Santa Margarita Pinot Grigio

Butter-Crust Scallops

butternut squash and hazelnut risotto, harissa and gremolata

$32

Prosecco

Ribeye

14oz

$39

William Cole Winemaker's Red Blend

Beef Tenderloin Filet

8oz

$35

75 Cabernet

Fiorentina for Two

12oz KC strip and 8oz filet served with white beans & tomatoes, roasted potatoes, and vegetables

$70

LaFlor Cabernet

Steak topping choices: Blackberry merlot sauce, gorgonzola cream, or roasted garlic and mushrooms

$3

Oscar topping $11

add 2 scallops to any dish

$7

add chicken to any dish

$5

add shrimp to any dish

$6

Shrimp and Pancetta Linguine

in saffron broth, artichokes and capers

$31

Santa Margarita Pinot Grigio

Marinara Manicotti

stuffed with shrimp, crab and scallops, ricotta cheese and herbs, topped with pomodoro and mozzarella

$37

Da Vinci Chiante

Pappardelle

with chicken meatballs, leeks, mushrooms and greens in sherry cream sauce

$28

Guenac Chardonnay