Menus
Antipasto
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Crab Cakes with Broccoli Slaw and Sweet Corn Bisque
$17
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Roasted Artichokes
Olives, and fresh mozzarella in a garden herb and tomato sauce, topped with crispy parmesan crumbs
$9
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Antipasti Platter
Of Chef’s choice cured meats, cheese, and accompaniments with crostini
16 for two $22
22 for $4
Salads & Soups
Choice of one included with each entrée; ala carte price $6.00-
Arugula
Fresh sprouts, radish, sweet peas, and pistachios with creamy herb dressing
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Grilled Caesar
With artisan romaine, garlic croutons, parmesan cheese, and classic caesar dressing
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Rotini Pasta
Salad with cherry tomatoes, fresh mozzarella, olives, cucumbers and fresh basil in red wine vinaigrette
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Soup Du Jour
Entrees
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Rack of Lamb
Encrusted with rosemary and sea salt, with carrot and cauliflower puree and sautéed greens
Featuring lamb from Blazefork Farm, Inman, KS
Silk and Spice $45
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Chicken Venetian
Stuffed with asparagus and mozzarella, and baked with roasted tomatoes and basil served with buttered orzo and greens
Chateau Ste Michelle Riesling $29
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New Zealand King Salmon
With kalamata olive tapenade, and Mediterranean zucchini salad
Chateau Ste Michelle Riesling $39
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Seared Diver Scallops
With charred berry salsa, edamame and garlic puree, and sautéed snap peas
Masi Rose $36
Grilled Steaks
Served with roasted potatoes and vegetables-
Ribeye 14oz
H3 Merlot
$39
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Beef Tenderloin Filet 6oz
75 Cabernet
$35
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Steak Topping Choices
Blackberry merlot sauce, gorgonzola cream, or garlic and mushrooms
$3
Oscar Topping $11
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Add to Any Dish
2 Scallops $10
Chicken $7
Shrimp $9
Pastas
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Lamb Sausage Bolognese
Trottole pasta, carrots, celery and parmesan featuring lamb from Blazefork Farm, Inman, KS
$32
William Cole Carmenere
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Capellini di Mare
Shrimp, scallops, and crab, cherry tomatoes, and fresh basil in a white wine and butter sauce
$37
Santa Margherita Pinot Grigio
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Pasta Vegetale
Mushrooms, snap peas, hearts of palm, and greens with ditalini pasta in creamy pesto sauce
$25
Prosecco