Menus
Antipasto
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Crab Cakes with grilled lemon and harissa
$17
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Formaggio Fuso
parmesan, mozzarella and fontina cheese, baked with herbs and served with crostini and grilled vegetables
$14
add shrimp, scallop, crab blend $6
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Antipasti
Platter of Chef's choice cured meats, cheese, and accompaniments with crostini
for 2 $16
for 4 $22
Salads & Soups
Choice of one included with each entrée; ala carte price | 6-
Panzanella
with pancetta, croutons, greens, pomegranate arils, and mozzarella in a light olive oil dressing
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Grilled Caesar
With artisan romaine, garlic croutons, parmesan cheese & classic Caesar dressing
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Balsamic Roasted
Winter Squash, gorgonzola cheese, arugula, and toasted pumpkin seeds in creamy dressing
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Soup du Jour
Please inquire for current soup selection
Entrées
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Chicken Madeira
over barley risotto, with greens and mushrooms
$26
Planet Oregon Pinot Noir
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Roasted Pork Shoulder
with white beans, leeks, preserved tomatoes, parmesan
$28
Planet Oregon Pinot Noir
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Red Wine Braised Bison Short Ribs
with creamed parsnips, roasted winter squash, and gremolata
$47
William Cole Red Blend
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Seared Duck Breast
with black cherry and balsamic reduction, creamed parsnips, and roasted leeks
$35
Portada
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New Zealand King Salmon
with stone ground mustard cream sauce, and fried polenta & tomato cakes
$37
Cros Malbec Rosé
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Almond-Crusted Ono Wahoo
with harissa and maple roasted squash, and winter greens
$35
Santa Margarita Pinot Grigio
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Butter-Crust Scallops
butternut squash and hazelnut risotto, harissa and gremolata
$32
Prosecco
Grilled Steaks
Served with roasted potatoes and vegetables-
Ribeye
14oz
$39
William Cole Winemaker's Red Blend
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Beef Tenderloin Filet
8oz
$35
75 Cabernet
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Fiorentina for Two
12oz KC strip and 8oz filet served with white beans & tomatoes, roasted potatoes, and vegetables
$70
LaFlor Cabernet
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Steak topping choices: Blackberry merlot sauce, gorgonzola cream, or roasted garlic and mushrooms
$3
Oscar topping $11
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add 2 scallops to any dish
$7
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add chicken to any dish
$5
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add shrimp to any dish
$6
Pastas
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Shrimp and Pancetta Linguine
in saffron broth, artichokes and capers
$31
Santa Margarita Pinot Grigio
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Marinara Manicotti
stuffed with shrimp, crab and scallops, ricotta cheese and herbs, topped with pomodoro and mozzarella
$37
Da Vinci Chiante
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Pappardelle
with chicken meatballs, leeks, mushrooms and greens in sherry cream sauce
$28
Guenac Chardonnay
Please inquire for details regarding vegetarian and vegan options or other dietary restrictions