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Antipasto
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Grilled Tortellini
Cheese Stuffed Pasta with Marinara Sauce & Pesto Cream
$9
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Prosciutto Shrimp
Wrapped & Grilled, with Moscato Reduction
$10
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Beef Carpaccio
Tenderloin with Marinated Kumquats, Radishes & Sweet Peppers
$10
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Antipasti Platter
Crostini, Cured Meats, Merlot Bellavitana, Mozzarella, Goat Cheese, Dried Fruit, Cashew Cream, Roasted Olives, Garlic & Tomatoes, Sweet Peppers
For Two — $11
For Four — $16
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Renaissance Caesar
Red Romaine Lettuce, Baguette Crouton, Parmigiano, House Caesar
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Arugula
with Pine-Nut Crusted Goat Cheese, Pomegranate Arils, Champagne Vinaigrette
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Panzanella
Baguette, Tomatoes, Cucumbers, Olives, Mozzarella, Oregano, Basil
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Soup
Inquire for Current Selection
Secondo
may substitute with vegetarian or vegan options; add two large scallops or 2oz crab to any entrée for $7
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Braised Duck Gnocchi
Sweet Potato Gnocchi, Duck, Shitake Mushrooms, Crispy Shallotspairs with Sangiovese
$22
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Carbonara Classica
Pancetta, Linguine, Peas, Carbonara Saucepairs with Prosecco
$16
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Lasagna
Classic Homemade Lasagna with Sausage, Mozzarella & Parmesanpairs with DaVinci Chiante
$17
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Spaghetti Bolognese
Beef & Pork Sausage, Carrots & Celery in Tomato Saucepairs with DaVinci Chiante
$16
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Chicken Cacciatore
Chicken Breast, Turnips & Parsnips, Creamy Polenta, Tomato Rusticapairs with DaVinci Chiante
$25
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Pork Cordon Bleu
Breaded, Pan-Fried Pork, Ham, Mozzarella, Creamy Dijon Sauce, Whipped Potatoes & Vegetablespairs with Ruffino Pinot Grigio
$26
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Veal Marsala
Breaded Cutlets with Creamy Sauce, Risotto, Vegetablespairs with Planet Oregon Pinot Noir
$26
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Seared Ahi Tuna
with Edamame, Wasabi Cream, Creamy Polenta & Shitake Juspairs with Planet Oregon Pinot Noir
$30
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New Zealand Salmon
with Butternut Squash, Plum Chutney, Vegetablespairs with Gobelsburg Rosé
$31
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Grilled Tenderloin
6oz Tenderloin Filet with Whipped Potatoes and Vegetables, or Butterfly Filet with Sauce Duo; One with Blackberry-Merlot Sauce & the Other with Blue Cheese Cream & Crispy Shallotspairs with 75 Cabernet
$30
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KC Strip
12oz KC Strip with Red Wine Jus, Whipped Potatoes & Vegetablespairs with 75 Cabernet
$30
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Steak Florentina for Two
22oz Porterhouse Steak, Roasted Sweet Peppers & Arugula Pesto Butter, with Vegetables & Whipped Potatoespairs with Intrinsic Cabernet
$57
Renaissance Café Italian Wine Dinner
March 20
First course--- Spinach Dumpling with Butter Sauce and Cured Egg Yolk
Second Course---Margherita Pizza
Third Course---Cioppino with Mussels and Meatballs
Fourth Course---Crispy Polenta with Kalamata Olives and Chantrelle Mushrooms
Fifth Course—Crusted Rack of Lamb OR Bluenose Sea Bass in a Sicilian Tomato Sauce both served with Baked Ricotta
Sixth Course—Pear & Blueberry Tart with Crème Anglaise OR Chocolate Baked Custard OR Cheese Tray
The cost of the dinner is 68 per plate. The wine pairings are optional and are a separate charge. To make reservations call Adrienne at 785-307-8358, please have your entrée selections at this time. A credit card is required to hold the reservation. If you cancel 3 days before the dinner your card will be billed for the food. This is a very fun event that books up very quickly!