Menus
Antipasto
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Ricotta Toasts
Seraphim bread topped with ricotta and roasted harvest vegetables chef’s choice of toppings ask server for details
$16
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Sicilian Meatballs
Traditional old world style cooked down in wine and herbs
$15
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Formaggio Fuso
Melted italian cheeses with grilled crudites and crostini
$18
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Antipasti Platter
Of choice cured meats, cheese, and accompaniments with toasted crostini
for two $18
for four $32
Salads & Soups
Ala Carte Price $6.00-
Grilled Caesar
Artisan romaine, parmesan crisps, shaved parmesan cheese and classic caesar dressing
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Arugula Salad
With pear walnut and gorgonzola dressing
Entrees
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Lamb Shepard’s Pie
Country stew with lamb from blazefork lamb inman ks carrots whipped potatoes & mushrooms in a red wine gravy baked in pastry
True Grit Syrah $38
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Skillet Chicken Modena
Prosciutto-wrapped pancetta and fontina stuffed chicken breast in a sage butter sauce with pumpkin puree and vegetables
Chateau Ste. Michelle Riesling $33
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Seared Diver Scallops
With polenta cakes and tarragon cream sauce
$42
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Braised Pork Tenderloin
With seasoned whipped potatoes in small batch of bourbon mushroom cream sauce
Guenoc Chardonnay $33
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Pan Seared Duck Breast
With red wine fig reduction duck fat roasted fingerlings and vegetables
Silk and Spice $41
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Baked Trotta Rosso
Wild caught steelhead trout with creamy mustard & horseradish sauce with savory sweet potato cornbread and vegetables
$41
Grilled Steaks
Served with Potato Gratin and Vegetables-
Ribeye 14oz
75 Cabernet
$39
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Beef Tenderloin Filet 6oz
75 Cabernet
$40
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Steak additions:
Blackberry merlot sauce
Gorgonzola cream
Garlic and mushrooms $14
Scallop, crab, and shrimp blend
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Add to any dish:
2 Scallops $15
Chicken $10
Shrimp $10
Pastas
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Shrimp Scampi Spaghetti
With sweet peppers in a white wine and lemon sauce topped with parmesan
30 Vista Sauvignon Blanc -
Beef Cheek Ravioli
handmade ricotta stuffed in Maderia & mushroom cream sauce
35 Planet Oregon Pinot Noir