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Gorgonzola Salad

Arugula, Blueberries, Fennel, Pancetta, & Gorgonzola Dressing

$6

Entrée-sized with Grilled Chicken $18

House Salad

Boston Bibb Lettuce, Caper Berries, Parmesan, Cherry Tomatoes, and Italian Vinaigrette

$5

Entrée-sized with Grilled Chicken $17

Soup of the Day

Ask your Server for Today’s Selection

$5

Lasagna

With Italian Sausage, Ricotta, Tomato Sauce and Mozzarella

$15

Orechiette

With Pancetta, Sugar Snap Peas, Pearl Onions, Pesto & Mascarpone

$18

Herb Fettuccine

Handmade Pasta with Grilled Chicken, Mushrooms and Artichokes in a Sherry Sauce.

$19

Lobster Cannelloni

Handmade Pasta with Lobster, Spinach, Ricotta, Fontina & Prosecco Cream Sauce

$26

Chicken Parmesan

Parmesan Chicken Breast with Tomato Sauce, Mozzarella & Zucchini Noodles

$24

Grilled Trout

Served With Crabmeat, Asparagus, Meyer Lemon Butter Sauce, Israeli Cous Cous

$32

Herb-Crusted Yellowfin Tuna

Served with Crispy Polenta, Saffron Aioli, and Putanesca Sauce

$30

Pork Tenderloin Bracciole

With Spinach, Prosciutto, Golden Raisins, Creamy Marsala Sauce & Mascarpone Mashed Potatoes

$26

Espresso-Rubbed KC Strip Steak

11oz. USDA Choice Steak with Mushroom Sauce, Seasonal Vegetables, & Mascarpone Mashed Potatoes

$31

*Beef Tenderloin Duo

Two Pan-Seared USDA Choice Medallions—One Topped with Crispy Shallots & Gorgonzola Sauce & the other topped with Blackberry Reduction; Served with Seasonal Vegetables & Rosemary-Roasted Potatoes

$34

*Grilled Steak Fiorentina for Two

24 oz. Porterhouse Steak with Grilled Lemon, Seasonal Vegetables, White Beans, Mascarpone Mashed Potatoes and Topped with Rosemary Butter

$57

Shortbread Cicchetti

Shortbread Cracker, Brie, Fig & Rosemary Compote, Honey Arils

Savory Chèvre Cake

Butternut Squash, Goat Cheese, Crispy Prosciutto & Crostini

Pheasant Consommé

With Carrot, Chives, and Cremini Mushroom

Gnocchi

In Pumpkin Sage-Cream Sauce

Beef Wellington

With Shitake Jus & Heirloom Carrot

OR

Opah “Moonfish” Cheeks

With Black Plum, Baby Beets & Heirloom Carrots

Cannoli

Vanilla Bean Cream, Pistachio, Dark Chocolate Pearls

OR

Port Poached Pear

Cinnamon, Reserve Port

Entrée 53 Wine Pairings 31