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Firm creamy burrata cheese topped with basil oil and artichokes served with homemade crostini

for 2 $19

for 4 $35

Grilled marinated local lamb skewers on a bed of Greek salad

for 2 $20

for 4 $38

Panko breaded Jerusalem Artichokes served with lemon zested aioli

$16

Served with house-made marinara and charred lemon

for 2 $20

for 4 $35

Shaved wild-caught salmon served with arugula, capers, creamy horseradish, and crostini

$18

Trione Red Zinfandel

$36

Daou Cabernet

$38

Lakehouse Pinot Grigio Asparagus and formaggio stuffed chicken breast baked in house-made marinara

$30

Daou Chardonnay Breaded pork tenderloin served with a creamy lemon and caper sauce

$33

Trione Pinot Noir Veal cutlet breaded and pan-fried, topped with creamy stone-ground mustard sauce

$36

Fish of the week. Ask server for details.

Artisan romaine, parmesan crisps, shaved parmesan cheese, and classic caesar dressing

Mixed olives, tomato, cucumber, and feta in herb oil

Roasted beets on a bed of arugula, topped with walnuts, chevre, and orange vinaigrette

Ask server for details.

Trione Pinot Noir Fettuccine and funghi blend in a light cream and wine sauce

$26

Lakehouse Pinot Grigio Farfalle pasta with zucchini, tomatoes, and spinach in a light olive oil lemon, and wine sauce

$26

Da Vinci Chiante Penne pasta in a warm red sauce with eggplant, burrata, and basil

$28

$6

$6

$6

Ask the server for the daily selection

$6

Blackberry Merlot Sauce $2

Gorgonzola Cream $2

Garlic & Mushrooms $2