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Seafood Cakes

Crab & Shrimp with Sweet Corn Bisque and Spicy Pickled Onions

$14
Prosciutto-Wrapped Asparagus

With Saffron Aioli & Balsamic Drizzle

$10
Antipasto Platter

Cappicola, Salami, Fresh Mozzarella, Fontina, Artichoke Pesto, Olive Tapenade, and Roasted Red Peppers, Crostini

$16

Extra Crostini $4

Lasagna

With Italian Sausage, Ricotta, Tomato Sauce and Mozzarella

$15
Orechiette

With Pancetta, Sugar Snap Peas, Pearl Onions, Pesto & Mascarpone

$18
Herb Fettuccine

Handmade Pasta with Grilled Chicken, Mushrooms and Artichokes in a Sherry Sauce.

$19
Lobster Cannelloni

Handmade Pasta with Lobster, Spinach, Ricotta, Fontina & Prosecco Cream Sauce

$26

Chicken Parmesan

Parmesan Chicken Breast with Tomato Sauce, Mozzarella & Zucchini Noodles

$24
Grilled Trout

Served With Crabmeat, Asparagus, Meyer Lemon Butter Sauce, Israeli Cous Cous

$32
Herb-Crusted Yellowfin Tuna

Served with Crispy Polenta, Saffron Aioli, and Putanesca Sauce

$30
Pork Tenderloin Bracciole

With Spinach, Prosciutto, Golden Raisins, Creamy Marsala Sauce & Mascarpone Mashed Potatoes

$26
Espresso-Rubbed KC Strip Steak

11oz. USDA Choice Steak with Mushroom Sauce, Seasonal Vegetables, & Mascarpone Mashed Potatoes

$31
*Beef Tenderloin Duo

Two Pan-Seared USDA Choice Medallions—One Topped with Crispy Shallots & Gorgonzola Sauce & the other topped with Blackberry Reduction; Served with Seasonal Vegetables & Rosemary-Roasted Potatoes

$34
*Grilled Steak Fiorentina for Two

24 oz. Porterhouse Steak with Grilled Lemon, Seasonal Vegetables, White Beans, Mascarpone Mashed Potatoes and Topped with Rosemary Butter

$57

*Black Pepper-Crusted Rib-Eye

11oz. USDA Choice Steak with Sautéed Mushrooms, Seasonal Vegetables, Mascarpone Mashed Potatoes and Brandy-Dijon Sauce

$29
*Beef Tenderloin Duo

Two Pan-Seared USDA Choice 4oz.Medallions, One with Crispy Shallots & Gorgonzola Sauce and One with Blackberry Reduction; Served with Seasonal Vegetables & Rosemary-Roasted Potatoes

$32
*Grilled Steak Fiorentina for Two

24 oz. Porterhouse Steak with Grilled Lemon, Seasonal Vegetables, Rosemary Butter, White Beans & Mascarpone Mashed Potatoes

$57

Prosciutto-Wrapped Chicken Breast

With White Beans, Kale, Roasted Cauliflower & Sage

$24
Grilled Dayboat Scallops

With Roasted Red Pepper Polenta, Harissa, Pistachio-Fennel-Citrus Relish

$29
Herb-Crusted Yellowfin Tuna

With Horseradish Risotto Cake, Seasonal Vegetables & Shiitake Jus

$30
Cider-Brined Pork Tenderloin

With Pears, Pearl Onions, Whole Grain Mustard-Marsala Sauce & Rosemary-Roasted Potatoes

$26

Antipasto