Menus
Antipasto
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Crab & Asparagus Pizzettas
with fontina and harissa
$25
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Shaved Serrano Ham
with grilled melons basil oil and balsamic reduction
$14
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7-Spice Lamb Kabobs
with grilled naan, tzatziki and Mediterranean salad
$19
Featuring Lamb from Blazefork Lamb, Inman, KS
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Antipasti Platter
Of choice cured meats, cheese, and accompaniments with roasted crostini
for two $18
for four $32
Salads & Soups
Ala Carte Price $6-
Grilled Caesar
With artisan romaine, parmesan crisps, shaved parmesan cheese, and classic Caesar dressing
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Arugula Salad
Gorgonzola crumbles, crispy prosciutto, fried shallot and blood orange with red wine vinaigrette dressing
Entrees
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Grilled Rack of Lamb
with mint gremolata, roasted corn bucatini and spinach butter garlic sauce
$59
Blazefork Lamb Inman KS
True Grit Syrah
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Parmesan Crusted Chicken
with herb and fontina pomodoro over pesto and butter zucchini noodles
$32
Chateau Ste. Michelle Riesling
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Seared Diver Scallops
with charred corn tomatoes and spinach and smoked harissa
$42
Chateau Ste. Michelle Riesling
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Braised Pork Tenderloin
with Sicilian puttanesca and baked cacio e pepe
$33
William Cole Carmenere
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King Salmon
with roasted celery root puree and citrus-Napa cabbage salad
$42
Grilled Steaks
Served with Potato Gratin and Vegetables-
Ribeye 14oz
75 Cabernet
$39
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Beef Tenderloin Filet 6oz
75 Cabernet
$40
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Steak additions:
Blackberry merlot sauce $4
Gorgonzola cream $4
Garlic and mushrooms $4
Scallop, crab, and shrimp blend $14
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Add to any dish:
2 Scallops $15
Chicken $10
Shrimp $10
Pastas
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Gnocchi Pomodoro
delicate potato pasta with parmesan in house made red sauce
29
Da Vinci Chiante
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Pasta di Pesce
fusilli pasta with shrimp, asparagus, mushrooms and spinach in a very light cream sauce
$30
Chateau Ste Michelle Riesling
Add Scallops for $15
*prices are subject to change with the market.