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Valentines Weekend

First Course

  • Scallops Rockefeller or Stuffed Roasted Dates

Second Course

  • Specialty Salad - Two Options

Third Course

  • House Made Soup Du jour

Fourth Course

  • Entrees - Diners Choice of One

    1) Sweet Potato Gnocchi with Braised Duck 2) Coq Au Vin 3) Garlic and Ginger Glazed King Salmon 4) Beef Braciole with Campanelle Pasta 5) Vegan/Vegetarian - Spaghetti Squash Marinara with Harvest Vegetables

Fifth Course

  • Dessert

    Homemade Cheesecake with Neapolitan Cake-bites Chocolate Moose with Toasted Hazelnut Bark

Pricing

3 Course - $49 4 Course - $58 5 Course - $65

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