Carré di Agnello Arrosto
Roasted rack of lamb with balsamic reduction, served with gratin potatoes & vegetables
Trione Red Zin $50
gluten free
Skillet Pollo alla Panna
Roasted chicken with carrot and mushroom in a cream, broth, & wine sauce over risotto
Lakehouse Pinot Grigio $35
Pork Cordon Bleu
Pork cutlet stuffed with ham & fontina cheese, pan fried & sauced with stone ground mustard & cream, served with gratin potatoes & vegetables
Daou Chardonnay $35
Roast Duck
With sweet potato gnocchi simmered in Madeira cream
Trione Pinot Noir $42
Pescare Delli Settimana
Fish of the week, chef's choice of starch & vegetables. Ask the server for details
MP
Ribeye 10oz
Daou Cabernet
$39
Beef Tenderloin Filet 6oz
75 Cabernet
$40
Steak additions:
Blackberry merlot sauce
Gorgonzola cream
Garlic & mushrooms
Crispy shallot
Add to any dish:
Chicken $10
Shrimp $11
Lamb meatballs $11
