Entrées

Carré di Agnello Arrosto

Roasted rack of lamb with mint chutney served with roast parmesan potatoes or spaghetti & vegetables

Trione Red Zin $50
Chicken Saltimbocca Rosso

Prosciutto wrapped cheese stuffed chicken braised in a wine & tomato sauce. Served with creamy polenta

Chateau Ste Michelle Riesling $36
Filleto di Maiale con Crema Maderia

Pork tenderloin medallions pan seared with kalamata olives & in a wine & cream sauce. Served with roasted parmesan potatoes or spaghetti & vegetables

Trione Pinot Noir $35
Petto d'Anatra L'Orange

Duck breast in blood orange reduction. Served with creamy polenta

Trione Pinot Noir $42
Pesce Della Settimana

Fish of the week, chef's choice of starch & vegetables. Ask server for details.

Grilled Steaks